LePaludier Salts

A salt for every use!

Coarse Salt is mainly used in cooking: in pinches to salt cooking water, for preparing dishes, or for dishes with a salt crust, such as meat or fish.

Ground salt is used in cooking and at the table to season salads and meats.

Fleur de sel is used to enhance the flavour of dishes at the end of cooking, on the table to add a crispy touch, or simply on raw vegetables to reveal their taste.

*Harvested by hand by salt workers, fleur de sel forms naturally on the surface of the water thanks to the combined action of the sun and the wind. It is this particularity that gives fleur de sel its lightness and delicate taste.