Pearce Duff
The Ancient Romans were the first to understand the binding properties of eggs. During the Middle Ages, the first custard pies, as we know them, began to appear. Initially, custards were used only as fillings for pies, pastries and tarts. Both Europe and Asia had recipes that contained custards. The word custard is derived from aecrustadeae which is a tart with a crust. After the 16th century, custards began to be used in individual dishes rather than as a filling in crusts.
Instant MixInquire About This Brand
