Emile Noel

Emile Noël uses an artisanal, traditional production method. Its endless-screw presses, very old but carefully maintained, extract oil slowly and gently. To make a litre of oil, it takes two to 14 kilos of raw material, depending on the kind of seed.

At Emile Noël, every effort is made to protect the nutritional benefits and the taste of the raw material. As shown in the diagram below, the company’s organic virgin oils are made by mechanical methods: first cold pressing or cold extraction, with no chemical treatment

Our partners with organic farmers across the world. They supply us with organic oil seeds, olives and fruits that we press for oils to make our products. We therefore choose to purchase the value of high-quality organic production, which tends to mean smaller yields, protects nature’s ability to feed us sustainably, and ensures a decent income for every farmer.