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Coles Traditional Bakery Ltd.

Cole's Traditional Foods formerly A.J.Cole Est. 1939, started in 1979 in a craft bakery in the market town of Saffron Walden. The business ethos was, and still is, to produce products of the highest standards from recipes and methods used in bygone years and, with a little help from modern thinking and technology, they continue to bring both traditional and innovative products to today's discerning customers. Tradition is a byword in their company and is at the heart of everything they do, which includes the sourcing of all their ingredients and the design of their packaging.

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